The Golden Curry

Marinated in yoghurt and spiced, then skewered in clay oven

Boneless morsels of chicken or lamb marinated inyoghurtwith spices, cooked inthe clay oven

Chicken, Lamb or Prawn, these all favourite can be adjusted to uour choice of sauce.

Chicken, Lamb or Prawn with mild spices in a creamy sauce.

Chicken, Lamb or Prawn cooked in slightly hot, sweet, sour and Lentil Sauce.

Chicken, Lamb or Prawn cooked with lots of Tomatoes and Green Peppers. Medium spice.

Boneless diced Chicken or Lamb Tikka, cooked in luxury creamy Sauce anf topped with Fresh Cream.

Tender Chicken cut in a special way, cooked, cooked in Garlic and Ginger, medium spiced Sauce. Garnished with Fried Onions.

Chicken or Lamb Tikka simmered with Coconut Cream and exotic spices in hot, Sweet and Sour Sauce.

Cooked with Green Chillies, Capsicums, Coriander and Shredded Ginger in a hot, spicy Sauce with Spring Onion.

Mildly spiced succulent king prawn, grilled inthe tandoor

Whole,spiced king prawn covered in breadcrumbs and deep fried

Spiced king prawn served with fried bread

Succulent prawns in our own mayonnaise on a bedof green salad

Spiced prawns served with fried bread

An extravagant assortment of sheek kebab, chicken and lamb tikka

Minced meat with special spice and herb, cooked in tandoor

Spiced, Minced Meat shaped into round Caked and shallow fried.

White bait golden fried with green chillies and spices

Tender chicken slices marinated in special spices and herbs then fried with curry leaf green chillies and mustard seeds

Marinated in yoghurt and spiced, then skewered in clay oven

Thinly sliced onions in gram flour and herbs, shaped into round cakes and deep fried

Triangular shaped pastry stuffed with meat or vegetable

Marinated chicken or lamb pieces fried in butter, with lemon,tomato and cucumber,sweet & sour

Small juicy pieces of potato or chickpeas with sweet & soursauce

A whole mushroom stuffed with spicy minced meat

Half tender chicken on the bone, marinated inyoghurt with special herbs and spices cooked in the tandoor clay oven

Boneless morsels of chicken or lamb marinated inyoghurtwith spices, cooked inthe clay oven

Marinated with fresh herbs and spices, grilled in the tandoor

Extravagant assortment of tandoori chicken, lamb tikka, chicken tikka and Sheek kebab,served with a Naan

Mildly spiced succulent king prawn cooked in a clay oven

A whole trout on the bone, marinated in our Chef’s special recipe and grilled inthe clay oven

Fillet of salmon lightly spiced with fresh herbs, spices and cooked in the clay oven

Cottage cheese spiced in a special tandoori paste and  skewered with onions,tomatoes, capsicums and mushroom

Chicken, Lamb or Prawn, these all favourite can be adjusted to uour choice of sauce.

Chicken, Lambor Prawn marinated with fresh ground spicesin a medium spice thick sauce.

Chicken, Lamb or Prawn cooked with chunky pieces of Onion in a medium spice Sauce.

Chicken, Lamb or Prawn with mild spices in a creamy sauce.

Chicken, Lamb or Prawn cooked in slightly hot, sweet, sour and Lentil Sauce.

Chicken, Lamb or Prawn cooked with lots of Tomatoes and Green Peppers. Medium spice.

Chicken, Lamb or Prawn cooked with lots of Spinach, Fresh Herbs and Spices.

Chicken, Lamb or Prawn cooked with slightly hot sour Sauce and a little bit of Tomato.

Cooked with Creamy Sauce and spiced, garnished with Tomatoes and Peppers.

Chicken, Lamb or Prawn cooked with fenugreek leaves. Strong flavoured dish.

Tandoori Minced Meat and Lentils, cooked in a half Vindaloo Sauce.

Cokked with Pineapple in a slightly sweet sauce.

Cooked with Minced Meat and Eggs in a Madras hot Sauce.

Boneless diced Chicken or Lamb Tikka, cooked in luxury creamy Sauce anf topped with Fresh Cream.

(Very Mild) Boneless Chicken or Lamb Tikka pieces marinated in Mint Yoghurt, cooked with Fresh Cream, Ground Nuts and Spices.

Barbeque boneless Chicken pieces, flavoured with Herbs and Spices. Cooked in purified Butter and Fresh Cream.

Mildly spiced Chicken, blended with Almonds, mixed Ground Nuts and Fresh Cream, princely dish in India.

Chicken or Lamb cooked in our homemade Pickles.

Tender Chicken cut in a special way, cooked, cooked in Garlic and Ginger, medium spiced Sauce. Garnished with Fried Onions.

Chicken or Lamb marinated in Spices, cooked with Onions, Green Peppers and Tomatoes, in a medium Sauce.

The dish named after our Bangladesh Prime Minister, very hot, Chicken Tikka cooked in Garlic, Green Chillies and special spices.

.Served with a Balti or Pathia Sauce. Chicken Tikka or Lamb Tikka cooked with the Chef's favourite seasonal ingredients, flavoured with Spices.

Grilled Spring Chicken marinated in Spices with Minced Lamb, cooked in a special Curry Sauce and garnished with Egg, Sultana, Cream.

Chicken or Lamb. A fiery Bangladeshi Pepper which works wonderfully well with Spices to create a hot but distinctly flavoured dish.

Tandoori baked Chicken, cooked in fresh crushed Garlic, with Sun-Dried crisp Red Chillies. A truly hot and wholesome flavour.

Choice pieces of Chicken or Lamb, cooked with Apricot in spicy Masala, lavishly garnered with straw Potatoes.

Chicken or Lamb Tikka cooked in Special Herbs, Freshly Ground Spices, Green Chillies and Aromatic Garlic.

Chicken or Lamb. A tropical Citrus Fruits Shatkora gives this medium dish a refreshing flavour and aroma.

Chicken or Lamb Tikka simmered with Coconut Cream and exotic spices in hot, Sweet and Sour Sauce.

Chicken or Lamb. A fairly hot dish cooked with Coconut and a blend of several rare Spices and Pineapple.

Chicken or Lamb. A hot and spicy dish marinated with Lemon Juice and Chillies.

Chicken or Lamb. A traditional, homemade, Bangladeshi dish cooked with our own Ground Spices, fairly hot with Green Chillies and decorated with Spring Onion.

Cooked with Green Chillies, Capsicums, Coriander and Shredded Ginger in a hot, spicy Sauce with Spring Onion.

Seasonal Bangladeshi Vegetables cooked with Garlic and light exotic Spices. Served fairly dry.

Bangladeshi Beans cooked with medium Spices. Served fairly dry.

Seasonal mixed Vegetables and Celery cooked with Olive Oil, Garlic, Onions, Herbs and Spices.

Varieties of Lettuce and Red Cabbage, Cucumber, Tomatoes, Peppers, Green and Black Olives, Lime and Lemon, Green Chillies with Chicken Tikka.

Papadoms and Mint Sauce, Onion Baji Starters. Followed by Kochi Murgh served with Mushroom Rice.

Spicy Papadoms, Chutney, Chicken Tikka and Sheek Kebab Starters. Followed by Lamb Saag, Chicken Tikka Masala accompanied with Bombay Aloo, Mushroom Masala, Pilau Rice and Naan.

Papadoms, Chutney, Platter Starters. Followed by Lamb Dansak, Prawn Saag, Tandoori Chicken Masala and Chicken Shakuti. Accompanied with Saag Aloo, Tarka Dall, Mushroom Rice and Naan.

Vegetable Samosas and Onion Bhaji Starters. Followed by Palak Paneer, Mushroom Masala, Shabzi Masala and Kabuli Chana Masala. Accompanied with Boiled Rice and Roti.

(24 hours’ notice and 50% deposit required) Truly royal in heritage greatly enjoyed by the Mughals. Whole leg of Lamb, serves approximately 4+. Marinated in the finest Spices, slow roasted. Served with Special Rice and Roti.

Monk Fish cooked with Green Chillies, Currry Lead, Mustard Seed and Garlic with Lemon Juice.

The taste of Indian Summer Sun dried Clementine Peels, with wholesome Telapiya Fish in a Medium Sauce.

White Fish cooked with Green Chilli and Capsicum in a fairly hot Sauce.

Roop Chanda Fish fried with Caramelised Onions, cooked in a lightly spiced base.

An established choice of the affluent societies of the past and present baked in the Tandoor, simmered with delicate medium Spices, Tomatoes, Butter & indulged with Cream.

King Prawn cooked in a traditional, homemade, Bangladeshi way, with our own Ground Spices, fairly hot with Green Chillies and decorated with Spring Onion.

King Prawn with Garlic, Ginger, Lime Juice, Coconut and Green Chillies.

Tender Chicken, Lamb or Prawns cooked with Basmati Rice and Spices.

Tender Chicken or Lamb Tikka or Tandoori Chicken cooked with Basmati Rice, served with Vegetable Curry Sauce.

Chicken Tikka, Lamb Tikka or King Prawn and Basmati Rice cooked with an assortment of Spices,s ervedwtih a Vegetable Curry Sauce.

King Prawn cooked with Basmati Rice and served with and served with Vegetable Curry Sauce.

Basmati Rice cooked with Mixed Vegetables, served with a Vegetable Curry Sauce.

Spicy combination of fresh Spinach and Potatoes.

Fresh Potatoes and Cauliflower cooked with Tomatoes and Green Peppers with medium Spices.

Fresh Okra cooked in Oil with Onions and Spices.

Fresh Aubergine cooked using various Spices, Onions and Peppers topped with a hint of Coriander.

Fresh Vegetables cooked using various Herbs and Spices.

Indian Cheese cooked with Spinach in medium Sauce.

Indian Cheese cooked with Peas in medium Sauce.

Chickpeas prepared with Onions, Tomatoes, Herbs and Spices, served fairly dry.

Mushroom cooked with Onions, Tomatoes and a combination of Spices.

Lentils cooked in Oil, Spices, Caremilised Garlic and Fresh Coriander.

Mildly flavoured Basmati Rice.

Cooked with Mushrooms.

With Spinach.

With Spiced Minced Meat.

(Very Special) Cooked with Cashew Nuts, Lemon, Curry Leaves, Mustard Seeds, Special Herbs and Spices.

With Egg and Peas.

With Fresh mixed Vegetables.

With Fresh Garlic and Green Chillies.

With Garlic.

With Chickpeas.

Slightly spiced cooked with Spring Onion.

7oz Steak.

Leavened Bread cooked in a clay oven (special Tandoor).

Leaven Bread stuffed with Spiced Minced Meat.

Filled with Cheese and Onions.

Filled with chopped Garlic.

Filled with chopped Garlic and Green Chillies, topped with Coriander.

Filled with a sweet stuffing of fine Almonds, Coconut and Raisins.

Unleavened Bread cooked in the Tandoor.

Thin, soft, Baked Bread.

Thin, round, deep fried Bread.

Lightly fried layered Bread.

Lightly fried layered Bread stuffed with spiced Vegetables.

Slightly Hot

Cucumber or Onion in mildly spiced Yoghurt.

Crispy Bread.

Spiced Crispy Bread.